8 tbsp butter (1stick) + 1 1/2 Cp sugar Blend until thoroughly mixed
3 VERY ripe bananas (my were almost black) add in chunks-blend til smooth
2 Eggs add after bananas are blended
1/2 Cp buttermilk + 1/2 tsp baking soda blend together
2 Cp all-purpose flour + 1/2 tsp baking powder + 1/4 tsp salt blend together
Add 1/3 of the flour mixture and pulse (mixture will be dry), then add 1/3 of the buttermilk mixture to moisten. Repeat. Mix just until smooth.
Spoon batter into cupcake pans sprayed and fitted with paper liners. Check with a toothpick after 15 minutes. Mine were still very moist so I cooked them almost 5 additional minutes. Even though the baking time was "fussy" these cupcakes are the BOMB!
I made chocolate frosting but fresh whipped cream would be over the top with these cupcakes too.
